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Monday, October 22, 2007

Making Bratkartoffel










We eat in almost everyday so, i have decided to make German styled Potatoes. Here's how you make it. Its easy but need some patience.

After boiling the potatoes, de-skin it. Cut into small pieces and dice some onions. Fry the onions first, then potatoes go in. Fry until golden Brown. Serve with Mustard....

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